CultureClub X · S03 E07

Balancing Productivity and Flexibility in Hybrid Work

Diane Sanford shares how organizations can thrive in hybrid setups by empowering employees with flexibility, customizing development, fostering cross-team dialogue, and anchoring culture in clarity and genuine connection.

TL;DR

What you need to know from this episode

  • Connection, not logistics, is the real hybrid challenge. Sanford argues the atmosphere and belonging offices used to provide now have to be rebuilt on purpose, because the need to belong has only grown since the pandemic.
  • Culture is everyone's job, not the HR department's. The biggest mistake companies make is siloing culture inside HR and keeping it separate from how the business runs. It has to be integrated so it becomes part of how people actually work.
  • Modern L&D means short, high-impact, on-demand content. People digest information very differently than they did five years ago, so learning should borrow from consumer platforms and respect the rhythm of the workday.
  • You cannot policy your way to flexibility. Flexibility has to be a shared mindset embraced by every leader, not a document HR writes alone. HR's role is to bring data and advocate for employees with senior leadership.
  • Frontline flexibility is possible with creativity. Even without remote work, service employers can use quality of life statements, capped hours, guaranteed days off, and smarter staffing to build a differentiated employee experience.

Diane Sanford has spent more than 25 years in the restaurant industry, and she has seen its people challenges from just about every angle. As Chief People Officer at On The Border Mexican Grill and Cantina, she looks after a diverse workforce of over 5,000 people spread across more than 150 locations in 26 states. Before On The Border she led people teams at chains including Texas Land and Cattle, Lone Star Steakhouse, Chili's Grill and Bar, and Brinker International, building deep expertise in employee relations, talent acquisition, retention, and learning and development.

She joined host Nicole Patrick on CultureClub X to dig into the impact of remote and hybrid work on the modern workforce, and the practical question underneath it: how do people leaders balance productivity and flexibility once the office is no longer the default place work happens? It is a question the service industry feels especially sharply, since so much of its work simply cannot be done from a laptop at home.

Across the conversation Sanford kept returning to one idea. Culture is not an HR side project, it is the operating system of the business, and staying genuinely connected to employees is the only reliable way to manage it. What follows is how she thinks about connection, learning, retention, burnout, and flexibility for frontline teams.

Why true connection is the hardest thing to rebuild in hybrid work

Sanford said the biggest challenge people leaders face is not tools or policy, it is connection itself. A key component of office culture is atmosphere, seeing each other and being connected, and in a remote or hybrid setting those things happen very differently, if they happen at all. Humans, she argued, have to relearn how they build relationships.

She also pushed back on the comfortable idea that the need to belong faded once offices reopened. Before the pandemic there was a whole body of work about people needing a sense of belonging, and today that need is even more prevalent and more important, even as many workplaces pretend the disruption is over. Finding a way for people to feel truly connected to each other and to their employer is, in her view, the defining challenge of this era.

How HR can close the gap between remote and in-office teams

Asked how to solve the misalignment between remote and in-office staff, Sanford warned against trying to fix it in a vacuum. HR leaders need to talk to employees, learn what is and is not working in their current environment, and then close the gap between how work happens today and what the workforce actually needs. Remote and hybrid mean different things at different companies, so the diagnosis has to be local.

Underneath all of it is culture, which she framed as something every organization has whether it manages it or not. Managed well, it becomes a friend to the business. The failure mode she warned about most is treating culture as an HR possession, kept separate from how the company actually runs.

The biggest mistake companies make with regard to culture is putting it all on the HR department and keeping it separate from how the business runs.

Diane Sanford
Chief People Officer, On The Border Mexican Grill and Cantina

Her fix is iterative rather than heroic. HR cannot invent a magic solution alone; it needs feedback from the people affected and buy-in from every leader to act on it. Building that kind of employee feedback loop is what turns a diagnosis into change employees can actually feel.

What modern learning and development actually looks like

On learning and development, Sanford's advice was to take a page from society and lean into digital platforms. People spend hours a day on Snapchat, Twitter, Instagram, and TikTok, and there are equivalent platforms for employee communication that let people pull information on demand, exactly when they need it.

The bigger shift is in how people absorb information at all. Learning has to respect how people consume content now: short, high-impact, single-topic videos blended with other formats, delivered with an awareness of the rhythm of the workplace so training does not land when people have no headspace for it. It is not a one size fits all model, and, as she put it, there has to be some common sense recognition that the year is 2022, not 1995.

Why flexibility and collaboration decide who stays

Asked about the role that a lack of collaboration, flexibility, and freedom plays in attrition, Sanford said those attributes mattered long before anyone labeled the workplace hybrid. The work now is to be purposeful about recreating what used to happen organically: the hallway conversations, the coffee catch-ups, the five-minute exchanges that no longer occur on their own.

She encouraged leaders to build structure that creates connection rather than assuming people are happy alone at home, from virtual happy hours to teams that deliberately talk to other teams and get their buy-in. That effort is not optional, because the return on it is real and shows up in how people bring themselves to work.

You get more discretionary effort from people who are engaged in an environment that gives them momentum than if you don't have that.

Diane Sanford
Chief People Officer, On The Border Mexican Grill and Cantina

She was candid that this takes more work than it used to. When you could stand up, get a coffee, and swing by a colleague's office, connection was basically free. Today you have to check whether someone is available, whether the internet is working, whether there is time. It is much more of a production now, she said, but it is critically important.

How leaders can protect people from burnout

Sanford named video fatigue directly and pointed to the loss of natural movement in a remote day. Back-to-back meetings scheduled every hour on the hour, simply because you can, leave people exhausted by Tuesday. Her personal pet peeve was the Friday afternoon meeting, and she made a plain case for respecting the natural rhythm of when people actually want to work.

She also argued that mental health and wellness benefits, from virtual counseling apps to normalized conversations about self-care, are no longer optional extras. Employees want to feel seen and cared about as whole people, not just for the work they provide, and any company that ignores that, she suggested, will not be around for long.

Can the service industry offer flexibility too

The hardest question, Sanford admitted, is what flexibility means for frontline workers who cannot work from home. Restaurant, retail, and healthcare staff watch corporate colleagues work remotely while facing the very same life pressures, from homeschooling to caregiving, and that gap is hard.

Her answer was to get creative within the constraints of the business. Many restaurant companies write quality of life statements that cap hours, guarantee two days off in a row, and trigger early intervention when a manager is stuck working open to close. She cannot offer a virtual dining experience, but she can hire four people for shorter shifts instead of two for longer ones, and she can show up in person, because seeing the team and being seen does a great deal for both morale and a leader's credibility.

What hybrid work means for employee listening

The thread running through the entire conversation was listening. Sanford believes the balance of power has genuinely shifted, that for the first time the way people work is changing from the bottom up, and that the organizations that respond well will be the ones that thrive.

I think the companies that understand that lean into listening and creating a great environment for those people, those are the companies that are going to win in the next 5 to 10 years.

Diane Sanford
Chief People Officer, On The Border Mexican Grill and Cantina

That is where continuous employee listening earns its place. Whether through pulse surveys, regular roundtables, or a simple question of the day, the goal is the same: stay close enough to the workforce to understand what people need, then communicate transparently about what you can and cannot give them. For an employee listening platform like CultureMonkey, which powers CultureClub X, that is exactly the discipline Sanford keeps circling back to. Connection you build on purpose, backed by feedback you are willing to act on, is what keeps culture, and the business, moving.

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Diane Sanford

About the guest

Diane Sanford

Former Chief People Officer, On The Border Mexican Grill

Diane is a seasoned HR leader with over 25 years of experience in the restaurant industry. She has a proven track record in providing ​​strategic leadership for employee relations, talent acquisition, retention and L&D teams. Prior to “On The Border Mexican Grill & Cantina”, she had worked with some famous restaurant chains like, Texas Land & Cattle/Lone Star SteakHouse, Chili’s Grill & Bar and Brinker International.

She is a notable alumni of Dallas college and Mt. San Antonio College. She is also a PHR, SHRM-CP certified HR leader.

Full episode transcript

Season 03, Episode 07 · Diane Sanford with Nicole Patrick · 34 min

Frequently asked questions

What is the biggest challenge of building culture in a hybrid workplace?

According to Diane Sanford, the biggest challenge is true connection. Office culture depends on atmosphere, seeing each other and feeling connected, and in a remote or hybrid setup those things happen very differently or not at all. She argues the need to belong is more important now than before the pandemic, so leaders have to help people rebuild relationships deliberately.

How can HR align remote and in-office employees?

Sanford recommends not solving the problem in a vacuum. HR should talk to employees, find out what is and is not working in their current environment, and close the gap between how work happens today and what the workforce needs.

She frames culture as the foundation and stresses that the fix is iterative. It depends on ongoing feedback from the people affected and buy-in from every leader, not a single top-down solution.

How should learning and development change for hybrid teams?

She advises leaning into digital platforms and delivering short, high-impact, single-topic videos blended with other formats that employees can pull on demand. Content should respect how people consume information today and the rhythm of the workday, so training does not land when people have no headspace to absorb it.

Can the service industry offer flexibility to frontline workers?

Yes, though it looks different from remote work. Sanford points to quality of life statements that limit hours, guarantee two days off in a row, and prompt early intervention when managers are stuck working open to close.

She also suggests staffing creatively, for example hiring four people for shorter shifts instead of two for longer ones, to build a more differentiated and humane employee experience.

How can leaders reduce burnout in a hybrid environment?

Sanford advises being cognizant of how many virtual meetings are scheduled and how long people are asked to be on camera, and avoiding the habit of booking meetings every hour on the hour. She makes a case for respecting natural rhythms, like not scheduling a meeting late on a Friday afternoon, and for offering mental health and wellness benefits that normalize self-care.